Our Story
For over 70 years, Church's Chicken has been serving authentic Louisiana-style fried chicken that brings families together around the table.
From our humble beginnings in San Antonio, Texas, we've grown into a beloved brand that stays true to our roots while embracing innovation and excellence.
Our Mission
To serve bold, authentic flavors that create memorable experiences and bring communities together through the universal language of great food.
Passion
We pour our heart into every recipe, every preparation, and every customer interaction.
Quality
From fresh ingredients to time-honored cooking methods, we never compromise on excellence.
Community
We're more than a restaurant - we're a gathering place where memories are made.
Innovation
While respecting tradition, we continuously evolve to meet changing tastes and needs.
Our Journey Through Time
1952 - The Beginning
Church's Chicken was founded in San Antonio, Texas by George W. Church Sr., with a simple mission: to serve the world's best fried chicken.
1962 - First Expansion
We opened our first locations outside of Texas, bringing our authentic Louisiana-style recipes to new communities across the South.
1985 - Menu Innovation
Introduced our famous honey-butter biscuits and expanded our menu to include Southern-style sides that perfectly complement our chicken.
2000 - Digital Revolution
Embraced technology with online ordering and delivery services, making it easier for families to enjoy Church's Chicken at home.
2020 - Community Focus
Strengthened our commitment to local communities through partnerships, sponsorships, and sustainable practices.
Today - Future Ready
Continuing to innovate while staying true to our roots, we're expanding our reach and perfecting our craft for the next generation.
Meet Our Leadership Team
The passionate individuals driving Church's Chicken forward
Sarah Martinez
Executive Chef
With over 15 years of culinary expertise, Sarah ensures every recipe meets our highest standards while innovating new flavors for our menu.
Michael Thompson
Operations Director
Michael oversees our restaurant operations, ensuring consistent quality and exceptional service across all Church's Chicken locations.
Lisa Rodriguez
Customer Experience Manager
Lisa leads our customer service initiatives, ensuring every guest leaves with a smile and a desire to return to Church's Chicken.
David Kim
Marketing Director
David crafts our brand story and connects with communities, building lasting relationships between Church's Chicken and our valued customers.
Join the Church's Chicken Family
Experience the passion, quality, and community that define us. Visit your local Church's Chicken today and taste the difference that 70+ years of tradition makes.